We are in thought
The quarantine continues and we continue to think and describe our new project. We have already described the equipment that we need for the first restaurant. There are already many solutions and finds for a new business we have. The main finds are the work options of the business during periods of events similar to this epidemic, and the possibility of small investors who isn't versed in the restaurant market to make money from this business. We also have a concept and menu for the first restaurant. Both the concept and the menu are completely ready.
We still have no answers to almost fifty questions, but we'll get these answers by going to the place of founding a new business.
So far we have no answer to one of the most important questions: ‘How do we need to calculate the audience and future profits during a pandemic?’... We don't have this answer yet. But we'll soon know it.
There is the best part now. It is the first version of the new TM of our big business.Π ΠΎΡΡΠΉΡΡΠΊΡ ΡΠ° ΡΠΊΡΠ°ΡΠ½ΡΡΠΊΡ ΡΠ΅ΡΡΠΎΡΠ°Π½ΠΈ Ρ ΠΡΠΌΠ΅ΡΡΠΈΠ½Ρ, ΡΠΊ Π±ΡΠ·Π½Π΅Ρ ΡΠ΄Π΅Ρ. ΠΠ΄Π΅Ρ, ΡΠΊ Π·Π°ΡΠΎΠ±ΠΈΡΠΈ ΡΠ° ΠΊΡΠ΄ΠΈ Π²ΠΊΠ»Π°ΡΡΠΈ Π³ΡΠΎΡΡ Π² ΠΡΠΌΠ΅ΡΡΠΈΠ½Ρ, Π ΠΎΡΡΡ ΡΠ° Π£ΠΊΡΠ°ΡΠ½Ρ. ΠΡΠ΄ΠΈ ΡΠ½Π²Π΅ΡΡΡΠ²Π°ΡΠΈ ΡΠ° ΠΊΡΠ΄ΠΈ ΠΊΡΠ°ΡΠ΅ Π²ΠΊΠ»Π°ΡΡΠΈ Π³ΡΠΎΡΡ Π² Π£ΠΊΡΠ°ΡΠ½Ρ ΡΠ° Π² Π ΠΎΡΡΡΡ Ρ 2020.
Π ΡΡΡΠΊΠΈΠ΅ ΠΈ ΡΠΊΡΠ°ΠΈΠ½ΡΠΊΠΈΠ΅ ΡΠ΅ΡΡΠΎΡΠ°Π½Ρ Π² ΠΠ΅ΡΠΌΠ°Π½ΠΈΠΈΠΈ, ΠΊΠ°ΠΊ Π±ΠΈΠ·Π½Π΅Ρ ΠΈΠ΄Π΅Ρ. ΠΠ΄Π΅Ρ, ΠΊΠ°ΠΊ Π·Π°ΡΠ°Π±ΠΎΡΠ°ΡΡ ΠΈ ΠΊΡΠ΄Π° Π²Π»ΠΎΠΆΠΈΡΡ Π΄Π΅Π½ΡΠ³ΠΈ Π² ΠΠ΅ΡΠΌΠ°Π½ΠΈΠΈ, Π ΠΎΡΡΠΈΠΈ ΠΈ Π£ΠΊΡΠ°ΠΈΠ½Π΅. ΠΡΠ΄Π° ΠΈΠ½Π²Π΅ΡΡΠΈΡΠΎΠ²Π°ΡΡ ΠΈ ΠΊΡΠ΄Π° Π»ΡΡΡΠ΅ Π²Π»ΠΎΠΆΠΈΡΡ Π΄Π΅Π½ΡΠ³ΠΈ Π² Π£ΠΊΡΠ°ΠΈΠ½Π΅ ΠΈ Π ΠΎΡΡΠΈΠΈ Π² 2020.


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